As for the fragrances, I smelled it this weekend.
There are a lot of cosmetic companies out there, and a lot of good foundations.
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You see what I mean? A menu curated by the restaurant guide brought together some of the boldest names in modern French cuisine, including , , Jessica Yang, and Robert Compagnon.
Most underwhelming Noir since Dahlia Noir! Considering that all the people who put their expert hands to this collection must have finished it in the terrible aftermath of the attacks on Paris, its quality as well as its beauty reads as testament to what the French are so good at.
Nothing holding me back from some more Chanel pots now.