A pastry found in the traditional and cuisines.
A type of that can be served hot or cold.
They are much smaller and thicker than their American or or as French.
{25+ Brilliant Tips} Want to know how to cut your grocery bill in half? A traditional with flaky and thin skin made with , , and sesame, and spiced with powder Chinese spice blend of fennel seed, star anise, licorice root and cloves.
PogaÄa is sometimes served hot as an instead of bread.
It may be cut into strips or tiny squares.