Although not all side effects are known, Ginger Root is thought to be likely safe for most people.
Study participants received between 500 milligrams mg and 1 gram of ginger each day for anywhere from 3 to 12 weeks.
Whenever you need ginger for a recipe, simply lift the plant, cut off a piece of the root, and return the rest to its pot.
However, limited research is available in this aspect, and we need further studies to understand why ginger may cause these allergies.
Ravi believes in the great possibilities of abundant health with natural foods and organic supplements.
Ginger is a flowering plant that originated in Southeast Asia.