Bacchus Kitchen + Bar, the eatery in Grapevine serving up Euro-Mediterranean flavors and favorites along with nods to Texas, welcomed Juan Pablo Silva as executive chef, further bolstering the talent of the Hotel Vin hospitality portfolio.
As wonderful as the city might be, Silva is a veteran thoroughbred racing trainer from Turf Paradise in Phoenix, who came to Winnipeg with 17 horses in his stable and one goal in mind — to win horse races.
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